Collaborations
- 2020-2025 : EU-Horizon H2020. "Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems" (INCREASE). (26 partners) grant agreement No 862862
- 2018-2022 : EU-Horizon H2020. « Breeding for Resilient, Efficient and Sustainable Organic Vegetable production” (BRESOV). (22 partners).
- 2018-2022: ANR blanc HIPATH. “High CO2 induction of pathogenesis-related responses in plants: signaling, metabolic pathways, and agronomic impact”. In collaboration with G. Noctor (IPS2, Orsay, Coordinator), M. Dufresne (IPS2, Orsay) and T. Langin (GDEC Clermont Ferrand)
- 2012-2020 : ANR PeaMUST (PIA2, Biotechnologies et bioressources). «Adaptation Multi-Stress et Régulations biologiques pour l'amélioration du rendement et de la stabilité du pois protéagineux » (J. Burstin ; INRA Dijon, coordinator) – (26 partners).
Other collaborations
International collaborations:
- Scott Jackson (University of Georgia, USA)
- Andrea Pedrosa-Harand (Federal University of Pernambuco, Recife, Brazil)
- Phillip McClean (North Dakota State University, USA)
- Blake Meyers (University of Missouri, USA)
- Phillip Miklas (USDA, Washington, D.C, USA)
- Chris Zhang (Alcorn State University, USA)
- Masoud Naderpour (Seed and Plant Certification Research Institute (SPCRI), Agricultural Research, Ministry of Agriculture, Iran)
National collaborations:
- M. L. Pilet-Nayel (INRA Rennes)
- J. Joets (INRA GQE Le Moulon)
- H. Berges, W. Marande (CNRGV INRA Toulouse)
- M. Falque (INRA GQE Le Moulon)
- L.Moreau (INRA GQE Le Moulon)